Tweeted By @EricTopol
As John Ioannidis & J Schoenfield point out, nearly all foods have been associated w / both lower & higher risk of #cancer.
— Eric Topol (@EricTopol) March 3, 2019
See John's takedown of the field of nutritional science @JAMA_Current https://t.co/HACVVfXLcC pic.twitter.com/ymr11PwZJX